Brewing beer from 45-million-year-old-yeast

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By Paul Biba

That’s the title of my daughter’s feature article in Wired Magazine this month. Erin Biba is a Wired Correspondent and you can find her article on line here. The picture is from the article.

Isn’t it great to be able to crow about your daughter to a semi-captive audience. Now to hit all those suckers who follow me on Twitter.

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