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Book

I love to cook (currently experimenting with a Sous Vide machine) and I came across this free ebook on one of the cooking sites I frequent.  It’s from Kerrygold and is by Rachel Allen and runs about 60 pages.  The recipes are pretty good, and being based in Ireland, are a bit different from what you normally see.

Go to the Kerrygold Facebook page, “like” them, and then you will get access to the PDF download of the book.

 
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