Comments on: Phenomenal pizza http://www.teleread.com/paul-biba/phenomenal-pizza/ News & views on e-books, libraries, publishing and related topics Tue, 14 Feb 2012 09:24:03 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: KAF Bakers http://www.teleread.com/paul-biba/phenomenal-pizza/comment-page-1/#comment-1127011 KAF Bakers Mon, 17 Aug 2009 13:40:51 +0000 http://www.teleread.org/?p=26832#comment-1127011 Thanks for mentioning our pizza crust mix! Your pizza does look amazing. Guess it's time to go buy some Brie! Happy Baking! MaryJane @ King Arthur Flour Thanks for mentioning our pizza crust mix! Your pizza does look amazing. Guess it’s time to go buy some Brie!

Happy Baking!

MaryJane @ King Arthur Flour

]]> By: Joseph Gray http://www.teleread.com/paul-biba/phenomenal-pizza/comment-page-1/#comment-1126730 Joseph Gray Sun, 16 Aug 2009 21:54:00 +0000 http://www.teleread.org/?p=26832#comment-1126730 So, when are all the TR readers invited over for pizza night? So, when are all the TR readers invited over for pizza night?

]]> By: Paul Biba http://www.teleread.com/paul-biba/phenomenal-pizza/comment-page-1/#comment-1126642 Paul Biba Sun, 16 Aug 2009 18:12:16 +0000 http://www.teleread.org/?p=26832#comment-1126642 Well, given the amount of cholesterol in the Brie, you could say it comes with a form of DRM! Well, given the amount of cholesterol in the Brie, you could say it comes with a form of DRM!

]]> By: Steve Jordan http://www.teleread.com/paul-biba/phenomenal-pizza/comment-page-1/#comment-1126586 Steve Jordan Sun, 16 Aug 2009 16:34:03 +0000 http://www.teleread.org/?p=26832#comment-1126586 My wife and I have made our own pizzas for years, for two reasons: One, the ingredients you buy and use will be better quality than those used by pizza chains and grocery store pizzas, and you choose what you want; and Two, they will cost you less per pizza to make. This is one of those cases where the individual can do a better job than the multinationals can. Say... there's another e-book tie-in for you! My wife and I have made our own pizzas for years, for two reasons: One, the ingredients you buy and use will be better quality than those used by pizza chains and grocery store pizzas, and you choose what you want; and Two, they will cost you less per pizza to make. This is one of those cases where the individual can do a better job than the multinationals can.

Say… there’s another e-book tie-in for you!

]]> By: Katherine http://www.teleread.com/paul-biba/phenomenal-pizza/comment-page-1/#comment-1126579 Katherine Sun, 16 Aug 2009 16:25:51 +0000 http://www.teleread.org/?p=26832#comment-1126579 The pizza sounds delicious. Best of all, it doesn't have any DRM! (and there's your ebook angle :-) ) The pizza sounds delicious. Best of all, it doesn’t have any DRM! (and there’s your ebook angle :-) )

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