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	<title>Comments on: &#8216;My Dinner With Google&#8217;</title>
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	<link>http://www.teleread.com/net-related-tooks-from-search-engines-to-blogware/my-dinner-with-google/</link>
	<description>News &#38; views on e-books, libraries, publishing and related topics</description>
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		<title>By: Dahnbi</title>
		<link>http://www.teleread.com/net-related-tooks-from-search-engines-to-blogware/my-dinner-with-google/comment-page-1/#comment-35957</link>
		<dc:creator>Dahnbi</dc:creator>
		<pubDate>Mon, 05 Dec 2005 23:34:46 +0000</pubDate>
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		<description>I am going to type my meel.I will type sea Bass ,anchoveys,
grapes and milk.</description>
		<content:encoded><![CDATA[<p>I am going to type my meel.I will type sea Bass ,anchoveys,<br />
grapes and milk.</p>
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		<title>By: Dahnbi</title>
		<link>http://www.teleread.com/net-related-tooks-from-search-engines-to-blogware/my-dinner-with-google/comment-page-1/#comment-35956</link>
		<dc:creator>Dahnbi</dc:creator>
		<pubDate>Mon, 05 Dec 2005 23:30:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.teleread.org/blog/?p=3816#comment-35956</guid>
		<description>I need help with finding were to type my dinner.</description>
		<content:encoded><![CDATA[<p>I need help with finding were to type my dinner.</p>
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		<title>By: David Rothman</title>
		<link>http://www.teleread.com/net-related-tooks-from-search-engines-to-blogware/my-dinner-with-google/comment-page-1/#comment-28731</link>
		<dc:creator>David Rothman</dc:creator>
		<pubDate>Thu, 10 Nov 2005 01:19:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.teleread.org/blog/?p=3816#comment-28731</guid>
		<description>Thanks, both of you, for the info. Between someone with an .fr address and also a reference pro, the TeleBlog readers are getting the straight dope. Michael Gorman, weep. You don&#039;t have all those clueful commenters to make sure the readers get the full picture.</description>
		<content:encoded><![CDATA[<p>Thanks, both of you, for the info. Between someone with an .fr address and also a reference pro, the TeleBlog readers are getting the straight dope. Michael Gorman, weep. You don&#8217;t have all those clueful commenters to make sure the readers get the full picture.</p>
]]></content:encoded>
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		<title>By: rochelle</title>
		<link>http://www.teleread.com/net-related-tooks-from-search-engines-to-blogware/my-dinner-with-google/comment-page-1/#comment-28685</link>
		<dc:creator>rochelle</dc:creator>
		<pubDate>Thu, 10 Nov 2005 00:51:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.teleread.org/blog/?p=3816#comment-28685</guid>
		<description>Slow news day at WaPo? ;-)  I&#039;ve been using Google for quite awhile for recipes to supplement my cookbook collection.   I&#039;d also try the search with the singular---recipe.  And, if you don&#039;t want to fuss with all the results you&#039;ll get, Cooks.com is a  decent place to find a wide variety of recipes.</description>
		<content:encoded><![CDATA[<p>Slow news day at WaPo? <img src='http://www.teleread.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />   I&#8217;ve been using Google for quite awhile for recipes to supplement my cookbook collection.   I&#8217;d also try the search with the singular&#8212;recipe.  And, if you don&#8217;t want to fuss with all the results you&#8217;ll get, Cooks.com is a  decent place to find a wide variety of recipes.</p>
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	<item>
		<title>By: lo</title>
		<link>http://www.teleread.com/net-related-tooks-from-search-engines-to-blogware/my-dinner-with-google/comment-page-1/#comment-28327</link>
		<dc:creator>lo</dc:creator>
		<pubDate>Wed, 09 Nov 2005 19:50:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.teleread.org/blog/?p=3816#comment-28327</guid>
		<description>Going to google.fr does not give you an advantage if you don&#039;t know the french name of your ingredients. and if you know it, you can use google.com and get about the same result. Now, the important thing is to replace &quot;recipe&quot; by &quot;recette&quot;.</description>
		<content:encoded><![CDATA[<p>Going to google.fr does not give you an advantage if you don&#8217;t know the french name of your ingredients. and if you know it, you can use google.com and get about the same result. Now, the important thing is to replace &#8220;recipe&#8221; by &#8220;recette&#8221;.</p>
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